I found this recipe in People Magazine a while ago by Emeril Lagasse. It's a perfect lunch that is quick to make and is easily doubled for more paninis!
1/4 cup extra virgin olive oil
1 tbsp. balsamic vinegar
2 tsp. minced fresh oregano or 1 tsp. dried
1 tsp. minced garlic
salt and pepper
Ciabatta rolls
4 thinly sliced fresh mozzarella cheese
6 thinly sliced prosciutto
roasted red peppers
Whisk the olive oil, vinegar, oregano, garlic, salt and pepper in a small bowl.
Slice open bread and spread vinaigrette on both sides.
Place two slices of mozzarella on each roll. Next top with two slices of prosciutto and roasted peppers on each.
Heat grill pan over medium heat. Add the sandwiches and press down to flatten using a heavy skillet (I use a cast iron pan) cook until cheese has melted, about 5 minutes per side.
Enjoy with a salad!
Kristen =)
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